The role of plant pathology in food safety and food security
著者
書誌事項
The role of plant pathology in food safety and food security
(Plant pathology in the 21st century : contributions to the 9th international congress, 3)
Springer, c2010
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title "The Role of Plant Pathology in Food Safety and Food Security". Although food safety in terms of "Is this food safe to eat?" did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is cyanogenic, and must be carefully prepared if toxicosis is to be avoided. Other crops may be safe to eat providing they are not infected or infested by microorganisms. Mycotoxins are notorious examples of compounds which may contaminate a crop either pre- or post-harvest owing to the growth of fungi. Two papers in this book deal with toxins, one by Barbara Howlett and co-workers and the other by Robert Proctor and co-workers. In the first of these, the role of sirodesmin PL, a compound produced by Leptosphaeria ma- lans, causal agent of blackleg disease of oilseed rape (Brassica napus), is discussed. The authors conclude that the toxin plays a role in virulence of the fungus and may also be beneficial in protecting the pathogen from other competing micro-organisms but there seem to be no reports of its mammalian toxicity.
目次
- The role of plant pathology in food safety and food security. 1. Plant diseases and the world's dependence on rice
- R.S. Zeigler, S. Savary.- 2. Development of appropriate strategies to control cassava diseases in Ghana
- E. Moses.- 3. Biosecurity in the movement of commodities as a component of global food security
- N.A. van der Graaff, W. Khoury.- Global Food Security. 4. ISPP and the challenge of food security
- P. Scott, R.N. Strange.- 5. Globalisation and the threat of biosecurity
- H.C. Evans, J.M. Waller.- 6. Genetic Modification (GM) as a new tool in the resistance toolbox
- T. Hohn, G. Schachermayr.- 7. The role of plant pathology and biotechnology in food security in Africa
- J.M. Onsando, F. Wambugu.- Mycotoxins. 8. The secondary metabolite toxin, sirodesmin PL, and its role in virulence of the blackleg fungus
- B.J. Howlett et al.- 9. Biological and chemical complexity of Fusarium proliferatum
- R.H. Proctor et al. Biosecurity and quarantine. 10. Bioterrorism: a threat to plant biosecurity?
- J.P. Stack et al.- 11. The revised IPPC - a new context for plant quarantine
- W. Roberts.- 12. Pest risk analysis as applied to plant pathogens
- F. Petter et al.
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