Pesticide residues in food 2008 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
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書誌事項
Pesticide residues in food 2008 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 9-18 September 2008
（FAO plant production and protection paper, 193）
World Health Organization : Food and Agriculture Organization of the United Nations, 2009
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Includes bibliographical references
内容説明・目次
内容説明
The Meeting discussed the evaluation of possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the FAO and WHO and other interested parties.
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