The texture of ice cream

Author(s)

• Dahlberg, A. C.

Bibliographic Information

The texture of ice cream

A. C. Dahlberg

（Technical bulletin / New York State Agricultural Experiment Station, No. 111）

The Station, 1925

Details

• NCID: BB00947323
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva, N.Y.
• Pages/Volumes: 42 p.
• Size: 22 cm
• Parent Bibliography ID:
  • BB00947221