The effect of the sugar content in the manufacture of commercial ice cream

著者

• Reid, W. H. E. (William Herbert Eddy)

書誌事項

The effect of the sugar content in the manufacture of commercial ice cream

[Wm. H.E. Reid]

（Research Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station, 69）

University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924

詳細情報

• NII書誌ID(NCID): BB00947629
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Columbia, Missouri
• ページ数/冊数: 15 p.
• 大きさ: 23 cm
• 件名:
  • LCSH : Ice cream, ices, etc
• 親書誌ID:
  • BA4693871X