The effect of the sugar content in the manufacture of commercial ice cream

Author(s)

• Reid, W. H. E. (William Herbert Eddy)

Bibliographic Information

The effect of the sugar content in the manufacture of commercial ice cream

[Wm. H.E. Reid]

（Research Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station, 69）

University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924

• NCID: BB00947629
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Columbia, Missouri
• Pages/Volumes: 15 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Ice cream, ices, etc
• Parent Bibliography ID:
  • BA4693871X