Cider-and vinegar-making qualities of Minnesota apples

Author(s)

• Brierly, W. G. (Wilfrid Gordon)

Bibliographic Information

Cider-and vinegar-making qualities of Minnesota apples

by W.G. Brierley

（Bulletin / Agricultural Experiment Station, University of Minnesota, 185）

University of Minnesota, 1919

Note

Cover title

Details

• NCID: BB00948370
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: University Farm, St. Paul
• Pages/Volumes: 34 p.
• Size: 23 cm
• Subject Headings:
  • LCSH : Cider -- Minnesota
  • LCSH : Vinegar
• Parent Bibliography ID:
  • BA76919350