Oxford specialist handbook of paediatric gastroenterology, hepatology, and nutrition

Bibliographic Information

Oxford specialist handbook of paediatric gastroenterology, hepatology, and nutrition

R. Mark Beattie, Anil Dhawan, John W.L. Puntis

(Oxford specialist handbooks in paediatrics)

Oxford University Press, 2009

  • : softcover

Other Title

Paediatric gastroenterology, hepatology, and nutrition

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Note

Hal title on p. [i]: Paediatric gastroenterology, hepatology, and nutrition

"Oxford Medical Publications"--P. [i]

Includes bibliographical references and index

Description and Table of Contents

Description

This handbook of paediatric gastroenterology, hepatology and nutrition provides a concise overview of key topics in these three closely related specialties. This handbook is a practical reference manual, containing information on day-to-day management as well as background information on specific scenarios and conditions, for practitioners who regularly see children with common and rarer paediatric gastroenterology, hepatology and nutritional problems. Pocket sized, and user friendly, it aims to be a ready source for medical staff in training, as well as more experienced colleagues, and other members of multidisciplinary teams such as specialist nurses, dieticians, and pharmacists. Information is provided in the form of bullet point list and tables, with reference to key articles for further reading, in addition to useful websites and contacts.

Table of Contents

  • 1. Nutritional assessment and requirement
  • 2. Breast-feeding
  • 3. Formula and complementary feeding
  • 4. The premature newborn
  • 5. Necrotizing enterocolitis
  • 6. Growth faltering (failure to thrive)
  • 7. Iron deficiency
  • 8. Micronutrients and minerals
  • 9. Nutrition support teams
  • 10. Enteral nutritional support
  • 11. Refeeding syndrome
  • 12. Parenteral nutrition
  • 13. Intestinal failure
  • 14. Home nutritional support
  • 15. Eating disorders
  • 16. Difficult eating behaviour in the young child
  • 17. Food allergy
  • 18. Carbohydrate intolerance
  • 19. Nutritional problems in the child with neurological handicap
  • 20. Obesity
  • 21. Cystic fibrosis
  • 22. Cystic fibrosis-associated liver desease
  • 23. Vomiting
  • 24. Acute gastroenteritis
  • 25. Gastro-esophageal reflux
  • 26. Helicobacter pylori infection, peptic ulceration and Meckel's diverticulum
  • 27. Cyclical vomiting syndrome
  • 28. Pyloric stenosis
  • 29. Achalasia and malrotation
  • 30. Gastrointestinal bleeding
  • 31. Gastrointestinal polyposis
  • 32. Chronic diarrhoea
  • 33. Coeliac disease
  • 34. Nutritional management of coeliac disease
  • 35. Bacterial overgrowth
  • 36. Acute abdominal pain
  • 37. Recurrent abdominal pain
  • 38. Chronic constipation
  • 39. Hirschsprung's disease
  • 40. Perianal disorders
  • 41. Inflammatory bowel disease: introduction
  • 42. Crohn's disease
  • 43. Nutritional management of Crohn's disease
  • 44. Ulcerative colitis
  • 45. Eosinophilic disorders
  • 46. The pancreas
  • 47. Neonatal jaundice
  • 48. Biliary atresia
  • 49. *b1-antirypsin deficiency
  • 50. Alagille syndrome
  • 51. Familial and inherited intrahepatic cholestatic syndromes
  • 52. Drug-induced liver-injury
  • 53. Autoimmune liver disease
  • 54. Metabolic liver disease
  • 55. Fatty liver disease in children
  • 56. Wilson's disease
  • 57. Hepatitis B
  • 58. Hepatitis C
  • 59. Bacterial, fungal and parasitic infections of the liver
  • 60. Liver tumours
  • 61. Complications of chronic liver disease
  • 62. Dietary interventions in liver disease
  • 63. Acute liver failure
  • 64. Portal hypertension
  • 65. Paediatric liver transplantation

by "Nielsen BookData"

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