Organic chemistry
著者
書誌事項
Organic chemistry
McGraw-Hill Higher Education, c2008
2nd ed
- : international ed
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注記
Includes index
内容説明・目次
内容説明
Smith's "Organic Chemistry" continues to breathe new life into the organic chemistry world. This student and instructor reviewed, new 2nd edition presents information in the form of bulleted lists and tables, with minimal use of text paragraphs. Janice Smith saw a great need for stepped-out worked examples; incorporated biological, medicinal, and environmental applications; and has built an art program that has yet to be seen in organic chemistry! Highlighting the art program are micro-to-macro art pieces that visually guide students to conceptually understand organic chemistry. "Smith: Organic Chemistry" is the text you need to see before making your organic chemistry decision.
目次
- Preface Prologue Chapter 1 Structure and Bonding Chapter 2 Acids and Bases Chapter 3 Introduction to Organic Molecules and Functional Groups Chapter 4 Alkanes Chapter 5 Stereochemistry Chapter 6 Understanding Organic Reactions Chapter 7 Alkyl Halides and Nucleophilic Substitution Chapter 8 Alkyl Halides and Elimination Reactions Chapter 9 Alcohols, Ethers, and Epoxides Chapter 10 Alkenes Chapter 11 Alkynes Chapter 12 Oxidation and Reduction Chapter 13 Mass Spectrometry and Infrared Spectroscopy Chapter 14 Nuclear Magnetic Resonance Spectroscopy Chapter 15 Radical Reactions Chapter 16 Conjugation, Resonance, and Dienes Chapter 17 Benzene and Aromatic Compounds Chapter 18 Electrophilic Aromatic Substitution Chapter 19 Carboxylic Acids and Acidity of the O-H Bond Chapter 20 Introduction to Carbonyl Chemistry: Organometallic Reagents
- Oxidation and Reduction Chapter 21 Aldehydes and Ketones--Nucleophilic Addition Chapter 22 Carboxylic Acids and Their Derivatives--Nucleophilic Acyl Substitution Chapter 23 Substitution Reactions of Carbonyl Compounds at the a-Carbon Chapter 24 Carbonyl Condensation Reactions Chapter 25 Amines Chapter 26 Carbon-Carbon Bond-Forming Reactions in Organic Synthesis Chapter 27 Carbohydrates Chapter 28 Amino Acids and Proteins Chapter 29 Lipids Chapter 30 Synthetic Polymers Appendices Glossary Credits Index
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