Economics of agricultural development : world food systems and resource use
Author(s)
Bibliographic Information
Economics of agricultural development : world food systems and resource use
Routledge, 2010
2nd ed
- : hbk
- : pbk
Available at 17 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hbk611.38:N96:2nd ed5010514296
Note
Includes bibliographical references and index
Description and Table of Contents
Description
The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries and has major implications for the fight against poverty and sustainability of the environment. In recent years, agriculture has once again returned to a position of centre stage as food price volatility has led countries to re-examine their development strategies.
This new edition of the essential textbook in the field builds on the 2006 original and reflects the following developments:
the increased impact of climate change
issues affecting agricultural markets such as bio-fuels, the rise in farm prices and energy costs
the move to higher valued agricultural products
The book contains a wealth of real world case studies and is now accompanied by a website that includes powerpoint lectures, a photo bank and a large set of discussion and exam questions.
The accompanying website is available to view at http://ecagdev.agecon.vt.edu/
Table of Contents
Part 1. Dimensions of World Food and Development Problems 1. Introduction 2. Poverty, Hunger and Nutitition 3. Economics of Food Demand 4. Population Part 2. Development Theories and the Role of Agriculture 5. Economic Transformation and Growth 6. Development Theories and Growth Strategies Part 3. Agricultural Systems and Resource Use 7. Agriculture in Traditional Societies 8. Agricultural Systems and Their Determinants 9.Resource Use and Sustainability 10. Human Resources, Family Structure, and Gender Roles Part 4. Getting Agriculture Moving 11. Theories and Strategies for Agricultural Development 12. Research, Extension, and Education 13. Land and Labour Markets 14. Input and Credit markets 15. Pricing Policies and Marketing Systems Part 5. Agricultural Development in an Interdependent World 16. Agriculture and International Trade 17. Trade Policies, Negotiations and Agreements 18. Macroeconomic Policies and Agricultural Development 19. Capital Flows, Foreign Assistance, and Food Aid 20. Lessons and Perspectives
by "Nielsen BookData"