{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB01118142.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB01118142#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB01118142.json"},"dc:title":[{"@value":"Food & nutrition"}],"dcterms:alternative":["Food and nutrition"],"dc:creator":"Anita Tull","dc:publisher":[{"@value":"Oxford University Press"}],"dcterms:extent":"282 p.","cinii:size":"26 cm","dc:language":"eng","dc:date":"1996","cinii:ncid":"BB01118142","prism:edition":"3rd ed","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08171211#entity","@type":"foaf:Person","foaf:name":[{"@value":"Tull, Anita"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002407","@type":"foaf:Organization","foaf:name":"名古屋大学 附属図書館","rdfs:seeAlso":{"@id":"https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/ufirdi.do?ufi_target=ctlsrh&ncid=BB01118142&initFlg=_RESULT_SET_NOTBIB"}}],"prism:publicationDate":["1996"],"cinii:note":["Previous ed.: 2nd ed. 1987","Includes index"],"dc:subject":["DC21:641.3"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food","dc:title":"Food"},{"@id":"https://ci.nii.ac.jp/books/search?q=Nutrition","dc:title":"Nutrition"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780198327660"}]}]}