Micro-facts

著者

    • Wareing, Peter
    • Fernandes, Rhea
    • Halligan, Aynsley

書誌事項

Micro-facts

Leatherhead Publishing, 2007

6th ed. / revised by Peter Wareing and Rhea Fernandes

  • : pbk

タイトル別名

Micro-facts : the working companion for food microbiologists

大学図書館所蔵 件 / 1

この図書・雑誌をさがす

注記

Originally compiled by Aynsley Halligan

"Leatherhead Food International"

Includes bibliographical references and index

内容説明・目次

内容説明

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.

目次

  • Chapter 1: Foodborne Bacterial Pathogens
  • Chapter 2: Foodborne Viruses and Protozoa
  • Chapter 3: Food-Spoilage Bacteria
  • Chapter 4: Food-Spoilage Fungi
  • Chapter 5: HACCP
  • Chapter 6: EU Food Hygiene Legislation

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BB01143478
  • ISBN
    • 9781905224432
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Leatherhead
  • ページ数/冊数
    ix, 339 p.
  • 大きさ
    21 cm
  • 分類
  • 件名
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