Introduction to biotechnology

著者

• Thieman, William J
• Palladino, Michael Angelo

書誌事項

Introduction to biotechnology

William J. Thieman, Michael A. Palladino

Pearson/Benjamin Cummings, c2009

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce. With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, and hands-on applications, the Second Edition emphasizes the relevance of biotechnology in agriculture, medicine, and industry. Special sections on ethical and environmental issues in biotechnology, career profiles, and research "tools" are also highlighted in the book. The Second Edition features a thoroughly revised chapter on ethics.

目次

1. The Biotechnology Century and Its Workforce 2. An Introduction to Genes and Genomes 3. Recombinant DNA Technology and Genomics 4. Proteins as Products 5. Microbial Biotechnology 6. Plant Biotechnology 7. Animal Biotechnology 8. DNA Fingerprinting and Forensic Analysis 9. Bioremediation 10. Aquatic Biotechnology 11. Medical Biotechnology 12. Biotechnology Regulations 13. Ethics and Biotechnology Appendix I: Answers to Questions Appendix II: The 20 Amino Acids of Proteins Glossary Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB01156742
• ISBN:
  • 9780321491459
• LCCN: 2008019077
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: San Francisco
• ページ数/冊数: xviii, 343, 9, 3, 18, 12 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TP248.2
  • NLM : TP 248.2
  • DC22 : 660.6
• 件名:
  • LCSH : Biotechnology
  • MESH : Biotechnology
  • MESH : Genetic Techniques
  • MESH : Molecular Biology