Safety evaluation of certain food additives

Author(s)

Bibliographic Information

Safety evaluation of certain food additives

prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives(JECFA)

（WHO food additives series, 60）

World Health Organization, International Programme on Chemical Safety, 2009

Available at  / 4 libraries

Search this Book/Journal

Note

Includes bibliographical references

Related Books： 1-1 of 1

Details

  • NCID
    BB01215499
  • ISBN
    • 9789241660600
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    v, 634 p.
  • Size
    23 cm
  • Parent Bibliography ID
Page Top