Safety evaluation of certain food additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• Food and Agriculture Organization of the United Nations
• World Health Organization
• International Program on Chemical Safety

書誌事項

Safety evaluation of certain food additives

prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives(JECFA)

（WHO food additives series, 60）

World Health Organization, International Programme on Chemical Safety, 2009

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BB01215499
• ISBN:
  • 9789241660600
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: v, 634 p.
• 大きさ: 23 cm
• 親書誌ID:
  • BA14242770