Food yields summarized by different stages of preparation

著者

• Matthews, Ruth H.
• Garrison, Young J. (Young Ja)
• Pecot, Rebecca K. (Rebecca Koonce)

書誌事項

Food yields summarized by different stages of preparation

[by Ruth H. Matthews and Young J. Garrison]

（Agriculture handbook / United States Department of Agriculture, no. 102）

U.S. Dept. of Agriculture, Agricultural Research Service, [1975]

[Rev.]

電子リソースにアクセスする 全2件

• Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison]

  1975

  HathiTrust

• Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison].

  1975

  HathiTrust

注記

Cover title

Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt

Chiefly tables

• NII書誌ID(NCID): BB0122694X
• LCCN: 75603054
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Washington]
• ページ数/冊数: 136 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX531
  • DC19 : 630 s
  • DC19 : 664/.07
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Tables
• 親書誌ID:
  • BA01205035