Food yields summarized by different stages of preparation

Author(s)

• Matthews, Ruth H.
• Garrison, Young J. (Young Ja)
• Pecot, Rebecca K. (Rebecca Koonce)

Bibliographic Information

Food yields summarized by different stages of preparation

[by Ruth H. Matthews and Young J. Garrison]

（Agriculture handbook / United States Department of Agriculture, no. 102）

U.S. Dept. of Agriculture, Agricultural Research Service, [1975]

[Rev.]

Access to Electronic Resource 2 items

• Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison]

  1975

  HathiTrust

  

• Food yields summarized by different stages of preparation / [by Ruth H. Matthews and Young J. Garrison].

  1975

  HathiTrust

  

Note

Cover title

Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt

Chiefly tables

Details

• NCID: BB0122694X
• LCCN: 75603054
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Washington]
• Pages/Volumes: 136 p.
• Size: 26 cm
• Classification:
  • LCC : TX531
  • DC19 : 630 s
  • DC19 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Tables
• Parent Bibliography ID:
  • BA01205035