Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

著者

• Apicius
• Grocock, C. W.
• Grainger, Sally

書誌事項

Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake

Prospect, 2006

注記

Parallel text in Latin and English, with introduction in English

Includes bibliographical references (p. 405-407) and index

詳細情報

• NII書誌ID(NCID): BB01238563
• ISBN:
  • 9781903018132
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: englat
• 原本言語コード: lat
• 出版地: Totnes [England]
• ページ数/冊数: 414 p., [1] leaf of plates
• 大きさ: 26 cm
• 分類:
  • LCC : TX713
  • DC22 : 641.5
• 件名:
  • LCSH : Cookery -- Early works to 1800
  • LCSH : Cookery, Roman