Mastering cheese : lessons for connoisseurship from a maître fromager

Author(s)

• MacCalman, Max
• Gibbons, David

Bibliographic Information

Mastering cheese : lessons for connoisseurship from a maître fromager

Max McCalman, David Gibbons

Clarkson Potter, c2009

Note

Includes index

Details

• NCID: BB01247145
• ISBN:
  • 9780307406484
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 384 p.
• Size: 26 cm
• Classification:
  • NDC8 : 648.18
  • DC22 : 641.3/73
• Subject Headings:
  • LCSH : Cookery (Cheese)
  • LCSH : Cheese
  • LCSH : Cheese -- Varieties
  • LCSH : Cheese -- History
  • LCSH : Cheesemaking