Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

著者

• Brissenden, Rosemary

書誌事項

Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam

Rosemary Brissenden

Periplus Editions, 2007

• : pbk

注記

Includes bibliographical references (p. 551-555) and index

First Published by Penguin Books, London 1969

Revised edition published by Penguin Books Australia 1996

詳細情報

• NII書誌ID(NCID): BB01258196
• ISBN:
  • 9780794604882
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 571 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX724.5.I5
  • DC22 : 641.595
• 件名:
  • LCSH : Cookery, Indonesian
  • LCSH : Cookery, Malaysian
  • LCSH : Cookery, Thai