World cheese book

Author(s)

• Harbutt, Juliet

Bibliographic Information

World cheese book

editor-in-chief, Juliet Harbutt

DK, c2009

Other Title

The finest selection world cheese book : tasting notes, over 750 cheeses, how to enjoy

Cheese book : world

Note

Includes index

Details

• NCID: BB01262772
• ISBN:
  • 9780756654429
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: 352 p.
• Size: 25 cm
• Classification:
  • NDC8 : 648.18
  • DC22 : 637.35
• Subject Headings:
  • LCSH : Cheese
  • LCSH : Cookery (Cheese)