Food values : what they are, and how to calculate them

Author(s)

Bibliographic Information

Food values : what they are, and how to calculate them

by Margaret McKillop

Routledge , Dutton, 1922

2nd ed., rev. and enl

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Details

  • NCID
    BB01327528
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London,New York
  • Pages/Volumes
    viii, 171 p.
  • Size
    20 cm
  • Subject Headings
Page Top