Simply Japanese : modern cooking for the healthy home
Author(s)
Bibliographic Information
Simply Japanese : modern cooking for the healthy home
Kodansha International, 2010
- Other Title
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シンプルに食べる本 : 英文版
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Note
Includes index
Description and Table of Contents
- Volume
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ISBN 9784770031020
Description
「おいしい」は世界共通！いつでもどこでも和食を楽しみたい人へ。「ヘルシーで美しい和食は世界中で羨望の的。この本では、海外の友人宅やパーティでお出しして特に好評だった、我が家のシンプル・レシピを紹介しています。」（著者）。
Table of Contents
- Ｍｅａｔ ａｎｄ Ｐｏｕｌｔｒｙ
- Ｓｅａｆｏｏｄ
- Ｄｅｅｐ‐ｆｒｙｉｎｇ
- Ｖｅｇｅｔａｂｌｅｓ
- Ｔｏｆｕ
- Ｔｒａｄｉｔｉｏｎａｌ Ｓｐｅｃｉａｌｔｉｅｓ
- Ｒｉｃｅ ａｎｄ Ｍｉｓｏ Ｓｏｕｐ
- Ｄｅｓｓｅｒｔｓ
- Ｍｙ Ｈｏｍｅ Ｋｉｔｃｈｅｎ
- Ｃｏｏｋｉｎｇ Ｔｉｐｓ ａｎｄ Ｓｕｐｐｌｅｍｅｎｔａｌ Ｒｅｃｉｐｅｓ
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784770031020
Description
Suitable for people taking their first step into Japanese cuisine, this book provides explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. It illustrates the key points of each method with colour pictures. For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls and chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki
by "Nielsen BookData"
