Simply Japanese : modern cooking for the healthy home

Author(s)

Bibliographic Information

Simply Japanese : modern cooking for the healthy home

Yoko Arimoto ; photographs by Fumihiko Watanabe ; [translations, Derek Wilcox and Chikako Imoto]

Kodansha International, 2010

Other Title

シンプルに食べる本 : 英文版

Available at  / 13 libraries

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Note

Includes index

Description and Table of Contents

Description

「おいしい」は世界共通!いつでもどこでも和食を楽しみたい人へ。「ヘルシーで美しい和食は世界中で羨望の的。この本では、海外の友人宅やパーティでお出しして特に好評だった、我が家のシンプル・レシピを紹介しています。」(著者)。

Table of Contents

  • Meat and Poultry
  • Seafood
  • Deep‐frying
  • Vegetables
  • Tofu
  • Traditional Specialties
  • Rice and Miso Soup
  • Desserts
  • My Home Kitchen
  • Cooking Tips and Supplemental Recipes

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