Whaling for food

Author(s)

Bibliographic Information

Whaling for food

World Council of Whalers, c2005

Details

• NCID: BB01441873
• ISBN:
  • 9780973376012
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Canada]
• Pages/Volumes: 101 p.
• Size: 14 x 21 cm
• Classification:
  • DC22 : 641.6/91
  • DC22 : 641.6/92
• Subject Headings:
  • LCSH : Cookery (Whale meat)
  • LCSH : Cookery (Whale meat) -- Social aspects
  • LCSH : Whales
  • CSHF : Cuisine (Baleine)
  • CSHF : Cuisine (Baleine) -- Aspect social
  • CSHF : Baleines