Food dehydration wastes : a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy

著者

• De Martini, Frank E.

書誌事項

Food dehydration wastes : a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy

by F. E. De Martini, W. Allan Moore and G. E. Terhoeven

（Public Health Reports, supplement no.191）

U.S. Govt. Print. Off., 1946

詳細情報

• NII書誌ID(NCID): BB01478192
• LCCN: 47001275
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: iv, 36 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA11
  • LCC : TX609
  • NLM : W1
  • DC : 664.8
• 件名:
  • LCSH : Dried foods
  • LCSH : Factory and trade waste
• 親書誌ID:
  • BA21814353