{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB01478192.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB01478192#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB01478192.json"},"dc:title":[{"@value":"Food dehydration wastes : a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy"}],"dc:creator":"by F. E. De Martini, W. Allan Moore and G. E. Terhoeven","dc:publisher":[{"@value":"U.S. Govt. Print. Off."}],"dcterms:extent":"iv, 36 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1946","cinii:ncid":"BB01478192","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"De Martini, Frank E."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001346","@type":"foaf:Organization","foaf:name":"弘前大学 附属図書館","rdfs:seeAlso":{"@id":"http://opc.ul.hirosaki-u.ac.jp/opc/recordID/catalog.bib/BB01478192"}}],"bibo:lccn":["47001275"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/47001275"}],"prism:publicationDate":["1946"],"dc:subject":["LCC:RA11","LCC:TX609","NLM:W1","DC:664.8"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Dried+foods","dc:title":"Dried foods"},{"@id":"https://ci.nii.ac.jp/books/search?q=Factory+and+trade+waste","dc:title":"Factory and trade waste"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA21814353#entity","dc:title":"Public Health Reports, supplement no.191","@type":"bibo:Book"}]}]}