Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

Author(s)

• Toepfer, Edward W. (Edward William)

Bibliographic Information

Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature

by Edward W. Toepfer ... [et al.]

（Agricultural handbook, no. 29）

U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, 1951

Note

Chiefly tables

Includes bibliographical references (p. 112-116)

Details

• NCID: BB01479570
• LCCN: 52000268
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D. C.
• Pages/Volumes: 116 p.
• Size: 26 cm
• Classification:
  • LCC : TX553.F6
  • DC : 612.39
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Folic acid
  • LCSH : Food -- Vitamin content
  • MESH : Food Analysis
  • MESH : Folic Acid
• Parent Bibliography ID:
  • BA51962859