Planning food for institutions

Author(s)

• Lifquist, Rosalind Caribelle
• Tate, Edith (Belcher)

Bibliographic Information

Planning food for institutions

by Rosalind C. Lifquist and Edith B. Tate

（Agricultural handbook, no. 16）

U. S. Govt. Print. Off, 1951

Details

• NCID: BB01480343
• LCCN: 51000240
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 95 p.
• Size: 26 cm
• Classification:
  • LCC : TX820
• Subject Headings:
  • LCSH : Institution management
  • LCSH : Cookery for institutions, etc
• Parent Bibliography ID:
  • BA51962859