Microbiology

著者

• Baker, S.

書誌事項

Microbiology

S. Baker ... [et al.]

（The instant notes series）

Taylor & Francis, 2007

3rd ed

注記

Rev. ed. of: Microbiology / J. Nicklin, K. Graeme-Cook and R. Killington. 2nd ed. 2002

Includes bibliographical references and index

内容説明・目次

内容説明

The third edition of this popular title takes a molecular approach to microbiology, and includes the following features: the bacteriology section being completely rewritten to reflect the latest developments improved coverage of systematics, growth, metabolism, molecular biology and industrial applications a new chapter on microbial pathogenesis the eukaryotic and virology sections have been updated. This significant reference will ably guide students through their microbiology courses.

目次

A. The Microbial World. B. Systematics. C. Microbiology. D. Microbial Growth. E. Microbial Metabolism. F. Prokaryotic DNA and RNA Metabolism. G. Industrial Microbiology. H. Bacterial Infections. I. Eukaryotic microbes: an overview. J. The fungi and related phyla. K. Chlorophyta and Protista. L. The viruses. Further Reading. Index

「Nielsen BookData」 より

• NII書誌ID(NCID): BB01695816
• ISBN:
  • 9780415390880
• LCCN: 2006025141
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 427 p.
• 大きさ: 25 cm
• 分類:
  • LCC : QR62
  • DC22 : 579
• 件名:
  • LCSH : Microbiology -- Outlines, syllabi, etc
  • MESH : Microbiology -- Outlines
• 親書誌ID:
  • BA38960790