Consuming space : placing consumption in perspective

著者

    • Goodman, Michael K.
    • Goodman, David
    • Redclift, Michael

書誌事項

Consuming space : placing consumption in perspective

edited by Michael K. Goodman, David Goodman, Michael Redclift

Ashgate, c2010

  • : hardback

大学図書館所蔵 件 / 10

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

An examination of the relationship between space, place and consumption offers important insights into some of the most powerful forces constructing contemporary societies. Space and place are made and remade through consumption. Yet how do cultures of consumption discover space, and how do they construct place? This book addresses these questions by exploring the implications of conceptualizing consumption as a spatial, increasingly global, yet intensely localized activity. The work develops integrative approaches that articulate the processes involved in the production and consumption of space and place. The result is a varied, engaging, and innovative study of consumption and its role in structuring contemporary capitalist political economies.

目次

  • Introduction
  • Chapter 1: Introduction
  • Chapter 2: Multiple Spaces of Consumption
  • Chapter 3: The Seduction of Space
  • Part I: The Consumption of Space and Place
  • Chapter 4: Frontier Spaces of Production and Consumption
  • Chapter 5: Recognition and Redistribution in the Renegotiation of Rural Space
  • Part II: Consumption in Space and Place
  • Chapter 6: Ethical Campaigning and Buyer-Driven Commodity Chains
  • Chapter 7: The Cultural Economy of the Boutique Hotel
  • Part III: Consumption as Connection/Disconnection/Reconnection
  • Chapter 8: Manufacturing Meaning along the Chicken Supply Chain
  • Chapter 9: Place and Space in Alternative Food Networks
  • Part IV: Consumption as Production and Production as Consumption
  • Chapter 10: Creating Palate Geographies
  • Chapter 11: Consuming Burmese Teak
  • Chapter 12: Space for Change or Changing Spaces

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