Foods for health in the 21st century : a roadmap for the future

Author(s)

• International Foods for Health Initiative Conference
• Gershwin, M. Eric
• Greenwood, M. R. C.

Bibliographic Information

Foods for health in the 21st century : a roadmap for the future

edited by M. Eric Gershwin, M.R.C. Greenwood

（Annals of the New York Academy of Sciences, v. 1190）

Blackwell Pub. on behalf of the New York Academy of Sciences, 2010

• : paper

Note

Includes bibliographical references

"This volume presents papers stemming from the First International Foods for Health Initiative Conference entitled "Foods for Health in the 21st Century: A Roadmap for the Future," held on November 16-18, 2008 at the University of California, Davis Buehler Alumni Center."--p.v

Details

• NCID: BB01734383
• ISBN:
  • 9781573317634
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston, Mass.
• Pages/Volumes: x, 193 p.
• Size: 26 cm
• Classification:
  • DC22 : 613.20905
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food
  • LCSH : Food industry and trade
  • LCSH : Food supply
• Parent Bibliography ID:
  • BA00291304