{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB01740229.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB01740229#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB01740229.json"},"dc:title":[{"@value":"The dietary history as a tool in research"}],"dc:creator":"Bertha S. Burke","dc:publisher":[{"@value":"[American Dietetic Association]"}],"dcterms:extent":"p. 1041-1046","cinii:size":"30 cm","dc:language":"eng","dc:date":"1947","cinii:ncid":"BB01740229","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Burke, Bertha S."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001346","@type":"foaf:Organization","foaf:name":"弘前大学 附属図書館","rdfs:seeAlso":{"@id":"http://opc.ul.hirosaki-u.ac.jp/opc/recordID/catalog.bib/BB01740229"}}],"prism:publicationDate":["[1947]"],"cinii:note":["Reprinted from Journal of the American Dietetic Association, Vol. 23, No. 12, December, 1947","Includes references"]}]}