Principles of nutrition and nutritive value of food

Author(s)

• Sherman, Henry C. (Henry Clapp)

Bibliographic Information

Principles of nutrition and nutritive value of food

by Henry C. Sherman

（Miscellaneous publication / United States Department of Agriculture, No. 546）

U.S. Government Printing Office, 1944

Details

• NCID: BB01747104
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 40 p.
• Size: 24 cm
• Classification:
  • LCC : TX551
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA01506224