The sulphur content of food

Author(s)

• Masters, Margery
• McCance, R. A. (Robert Alexander)

Bibliographic Information

The sulphur content of food

by Margery Masters and Robert Alexander McCance

Texas Gulf Sulphure, 19--

Note

Reprinted for free distribution by Texas Gulf Sulphur Company. Agricultural Department

References: p. 15

• NCID: BB01749256
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Huston
• Pages/Volumes: 15 p.
• Size: 23 cm