The sulphur content of food

Author(s)

Bibliographic Information

The sulphur content of food

by Margery Masters and Robert Alexander McCance

Texas Gulf Sulphure, 19--

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Note

Reprinted for free distribution by Texas Gulf Sulphur Company. Agricultural Department

References: p. 15

Details

  • NCID
    BB01749256
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Huston
  • Pages/Volumes
    15 p.
  • Size
    23 cm
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