Fodder crops and amenity grasses
Author(s)
Bibliographic Information
Fodder crops and amenity grasses
(Handbook of plant breeding / editors-in-chief, Jaime Prohens, Fernando Nuez, Marcelo J. Carena, v. 5)
Springer, 2010
- : hbk
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Table of Contents
The Role of Forage Crops in Multifunctional Agriculture.- Genetic Resources.- Breeding Methods in Cross-Pollinated Species.- Development and Application of Biotechnological and Molecular Genetic Tools.- Breeding Objectives in Forages.- Breeding Objectives in Amenity Grasses.- Breeding for Grass Seed Yield.- Control of Cultivar Release and Distribution.- Future Developments and Uses.- Ryegrasses.- Fescues.- Festulolium.- Cocksfoot.- Timothy.- Bluegrasses.- Minor Grass Species.- Alfalfa.- Red Clover.- White Clover.- Minor Legume Species.- Erratum To: Breeding Methods in Cross-Pollinated Species.
by "Nielsen BookData"