Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

著者

• Dawson, Elsie H.
• Gilpin, Gladys L.
• Reynolds, Howard

書誌事項

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

by Elsie H. Dawson and Gladys L. Gilpin and Howard Reynolds

（Agriculture handbook / United States Department of Agriculture, no. 2）

U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1950

注記

Literature cited: p. 96-106

• NII書誌ID(NCID): BB01777320
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: ii, 106 p.
• 大きさ: 27 cm
• 親書誌ID:
  • BA01205035