Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

Author(s)

• Dawson, Elsie H.
• Gilpin, Gladys L.
• Reynolds, Howard

Bibliographic Information

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

by Elsie H. Dawson and Gladys L. Gilpin and Howard Reynolds

（Agriculture handbook / United States Department of Agriculture, no. 2）

U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1950

Note

Literature cited: p. 96-106

• NCID: BB01777320
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: ii, 106 p.
• Size: 27 cm
• Parent Bibliography ID:
  • BA01205035