Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

Author(s)

    • Dawson, Elsie H.
    • Gilpin, Gladys L.
    • Reynolds, Howard

Bibliographic Information

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

by Elsie H. Dawson and Gladys L. Gilpin and Howard Reynolds

(Agriculture handbook / United States Department of Agriculture, no. 2)

U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1950

Available at  / 3 libraries

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Note

Literature cited: p. 96-106

Related Books: 1-1 of 1

  • Agriculture handbook

    United States Department of Agriculture

    U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. Govt. Print. Off

Details

  • NCID
    BB01777320
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Washington
  • Pages/Volumes
    ii, 106 p.
  • Size
    27 cm
  • Parent Bibliography ID
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