Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

著者

    • Dawson, Elsie H.
    • Gilpin, Gladys L.
    • Reynolds, Howard

書誌事項

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

by Elsie H. Dawson and Gladys L. Gilpin and Howard Reynolds

(Agriculture handbook / United States Department of Agriculture, no. 2)

U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1950

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注記

Literature cited: p. 96-106

関連文献: 1件中  1-1を表示

  • Agriculture handbook

    United States Department of Agriculture

    U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. Govt. Print. Off

詳細情報

  • NII書誌ID(NCID)
    BB01777320
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Washington
  • ページ数/冊数
    ii, 106 p.
  • 大きさ
    27 cm
  • 親書誌ID
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