{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB01782309.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB01782309#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB01782309.json"},"dc:title":[{"@value":"食品の風味保持と包装技術"},{"@value":"ショクヒン ノ フウミ ホジ ト ホウソウ ギジュツ","@language":"ja-hrkt"}],"dc:creator":"缶詰技術研究会企画・制作","dc:publisher":[{"@value":"缶詰技術研究会"}],"dcterms:extent":"DVD1枚(22分)","cinii:size":"12cm","dc:language":"jpn","cinii:ncid":"BB01782309","cinii:ownerCount":"1","dcterms:medium":{"dc:title":"ビデオレコード(ビデオ (ディスク))"},"foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03150076#entity","@type":"foaf:Person","foaf:name":[{"@value":"缶詰技術研究会"},{"@value":"カンズメ ギジュツ ケンキュウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006827","@type":"foaf:Organization","foaf:name":"麻布大学 附属学術情報センター","rdfs:seeAlso":{"@id":"https://library.azabu-u.ac.jp/gate?module=search&path=search.do&method=search&searchForm.library=true&searchForm.orderNumber=BB01782309"}}],"prism:publicationDate":["[出版年不明]"],"cinii:note":["監修: 日本食品科学工学会"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB0131766X#entity","dc:title":"視聴覚教育用DVD","@type":"bibo:Book"}]}]}