Fiber ingredients : food applications and health benefits

Author(s)

• Cho, Sungsoo
• Samuel, Priscilla

Bibliographic Information

Fiber ingredients : food applications and health benefits

edited by Susan Sungsoo Cho and Priscilla Samuel

CRC Press, c2009

• : hbk.

Note

Includes bibliographical references and index

Details

• NCID: BB01785271
• ISBN:
  • 9781420043846
• LCCN: 2008050642
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiii, 499 p.
• Size: 25 cm
• Classification:
  • LCC : QP144.F52
  • DC22 : 613.2/63
• Subject Headings:
  • LCSH : Fiber in human nutrition
  • LCSH : Food -- Fiber content
  • MESH : Dietary Fiber -- therapeutic use
  • MESH : Food, Fortified
  • MESH : Nutritive Value
  • MESH : Polysaccharides -- therapeutic use