Food & philosophy : eat, drink, and be merry
著者
書誌事項
Food & philosophy : eat, drink, and be merry
Blackwell, 2007
- : pbk
- タイトル別名
-
Food & philosophy : eat, think and be merry
Food and philosophy : eat, drink, and be merry
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs.
Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
目次
Foreword viii
Odessa Piper
Acknowledgments x
Setting the Table: An Introduction to Food & Philosophy 1
Fritz Allhoff and Dave Monroe
Appetizers: Food in Culture & Society 11
1 Epicurus, the Foodies' Philosopher 13
Michael Symons
2 Carving Values with a Spoon 31
Lydia Zepeda
3 Should I Eat Meat? Vegetarianism and Dietary Choice 45
Jen Wrye
4 Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty 58
Sheila Lintott
First Course: Taste & Food Criticism 71
5 Taste, Gastronomic Expertise, and Objectivity 73
Michael Shaffer
6 Who Needs a Critic? The Standard of Taste and the Power of Branding 88
Jeremy Iggers
7 Hungry Engrams: Food and Non-Representational Memory 102
Fabio Parasecoli
Second Course: Edible Art & Aesthetics 115
8 Can a Soup Be Beautiful? The Rise of Gastronomy and the Aesthetics of Food 117
Kevin W. Sweeney
9 Can Food Be Art? The Problem of Consumption 133
Dave Monroe
10 Delightful, Delicious, Disgusting 145
Carolyn Korsmeyer
11 Food Fetishes and Sin-Aesthetics: Professor Dewey, Please Save Me From Myself 162
Glenn Kuehn
Dessert: Eating & Ethics 175
12 Eating Well: Thinking Ethically About Food 177
Roger J. H. King
13 Picky Eating is a Moral Failing 192
Matthew Brown
14 Shall We Dine? Confronting the Strange and Horrifying Story of GMOs in Our Food 208
Paul B. Thompson
15 Taking Stock: An Overview of Arguments For and Against Hunting 221
Linda Jerofke
Petits Fours: Compliments of the Chef 237
16 Food and Sensuality: A Perfect Pairing 239
Jennifer L. Iannolo
17 Duty to Cook: Exploring the Intents and Ethics of Home and Restaurant Cuisine 250
Christian J. Krautkramer
18 Diplomacy of the Dish: Cultural Understanding Through Taste 264
Mark Tafoya
19 Balancing Tastes: Inspiration, Taste, and Aesthetics in the Kitchen 276
Aki Kamozawa and H. Alexander Talbot
Afterword 287
20 Thus Ate Zarathustra 289
Woody Allen
Notes on Contributors 293
Index 299
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