Handbook of prebiotics and probiotics ingredients : health benefits and food applications

著者

• Cho, Sungsoo
• Finocchiaro, E. Terry

書誌事項

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

edited by Susan Sungsoo Cho, E. Terry Finocchiaro

CRC Press, Taylor & Francis group, c2010

• : hbk.

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB01802053
• ISBN:
  • 9781420062137
• LCCN: 2009018812
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xvii, 435 p.
• 大きさ: 25 cm
• 分類:
  • LCC : RM666.P835
  • NLM : QU 145.5
  • DC22 : 615/.329
• 件名:
  • LCSH : Probiotics
  • LCSH : Functional foods
  • MESH : Probiotics -- therapeutic use
  • MESH : Dietary Fiber -- microbiology
  • MESH : Food, Formulated -- microbiology
  • MESH : Gastrointestinal Tract -- microbiology