Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Author(s)

• Cho, Sungsoo
• Finocchiaro, E. Terry

Bibliographic Information

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

edited by Susan Sungsoo Cho, E. Terry Finocchiaro

CRC Press, Taylor & Francis group, c2010

• : hbk.

Note

Includes bibliographical references and index

• NCID: BB01802053
• ISBN:
  • 9781420062137
• LCCN: 2009018812
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xvii, 435 p.
• Size: 25 cm
• Classification:
  • LCC : RM666.P835
  • NLM : QU 145.5
  • DC22 : 615/.329
• Subject Headings:
  • LCSH : Probiotics
  • LCSH : Functional foods
  • MESH : Probiotics -- therapeutic use
  • MESH : Dietary Fiber -- microbiology
  • MESH : Food, Formulated -- microbiology
  • MESH : Gastrointestinal Tract -- microbiology