Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Food : the chemistry of its components

T.P. Coultate

Royal Society of Chemistry, c2009

5th ed.

Details

• NCID: BB01818122
• ISBN:
  • 9780854041114
• LCCN: 2009419525
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xix, 501 p.
• Size: 24 cm
• Classification:
  • LCC : TX551
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis