Chemical and biological properties of food allergens

Author(s)

• Jędrychowski, Lucjan
• Wichers, Harry J.

Bibliographic Information

Chemical and biological properties of food allergens

edited by Lucjan Jędrychowski, Harry J. Wichers

（Chemical and functional properties of food components series）

CRC Press, Taylor & Francis group, c2010

• : hbk.

Note

Includes bibliographical references and index

Details

• NCID: BB01829311
• ISBN:
  • 9781420058550
• LCCN: 2009028070
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxi, 425 p.
• Size: 25 cm
• Classification:
  • LCC : QR188
  • NLM : WD 310
  • DC22 : 616.97/5
• Subject Headings:
  • LCSH : Food allergy
  • LCSH : Allergens
  • MESH : Allergens -- chemistry
  • MESH : Food Hypersensitivity -- immunology
• Parent Bibliography ID:
  • BA56136532