Modern culinary art : French and foreign cookery

著者

• Pellaprat, Henri Paul

書誌事項

Modern culinary art : French and foreign cookery

by Henri-Paul Pellaprat ; preface to English ed. by Margaret Weddell, Doris H. Glasson ; French ed. prefaced by Curnonsky

Comptoir Français du Livre, c1950

• : hard

タイトル別名

Modern culinary art : the best French and foreign cookery

Modern culinary art : French and foreign cookery, cookery -- pastry -- simple confectionery, desserts -- ices -- perserving, home-canning -- beverages -- etc.

詳細情報

• NII書誌ID(NCID): BB02096613
• 出版国コード: fr
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Paris
• ページ数/冊数: 763 p.
• 大きさ: 27 cm
• 分類:
  • NDC9 : 596.23
  • DC : 641.5944
• 件名:
  • LCSH : Cookery, French