Modern culinary art : French and foreign cookery

Author(s)

• Pellaprat, Henri Paul

Bibliographic Information

Modern culinary art : French and foreign cookery

by Henri-Paul Pellaprat ; preface to English ed. by Margaret Weddell, Doris H. Glasson ; French ed. prefaced by Curnonsky

Comptoir Français du Livre, c1950

• : hard

Other Title

Modern culinary art : the best French and foreign cookery

Modern culinary art : French and foreign cookery, cookery -- pastry -- simple confectionery, desserts -- ices -- perserving, home-canning -- beverages -- etc.

Details

• NCID: BB02096613
• Country Code: fr
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Paris
• Pages/Volumes: 763 p.
• Size: 27 cm
• Classification:
  • NDC9 : 596.23
  • DC : 641.5944
• Subject Headings:
  • LCSH : Cookery, French