Food and culture

著者

• Kittler, Pamela Goyan
• Sucher, Kathryn

書誌事項

Food and culture

Pamela Goyan Kittler, Kathryn P. Sucher

Thomson Wadsworth, c2008

5th ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB02129290
• ISBN:
  • 9780495115410
• LCCN: 2006938703
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Belmont, Calif.
• ページ数/冊数: xi, 558 p., [4] p. of plates
• 大きさ: 26 cm
• 分類:
  • LCC : TX357
  • DC22 : 394.1/20973
• 件名:
  • LCSH : Nutrition -- United States -- Cross-cultural studies
  • LCSH : Food habits -- United States