The chemical analysis of foods

Author(s)

• Cox, Henry Edward
• Pearson, David

Bibliographic Information

The chemical analysis of foods

by H.E. Cox and David Pearson

Chemical Publishing, 1962

Note

***記述は遡及データによる

Details

• NCID: BB0219671X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: ix, 479 p.
• Size: 23 cm
• Classification:
  • LCC : TX545
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food adulteration and inspection
  • FREE : Quimica Analitica. larpcal