The pleasures of slow food : celebrating authentic traditions, flavors, and recipes

Author(s)

Bibliographic Information

The pleasures of slow food : celebrating authentic traditions, flavors, and recipes

Corby Kummer ; photographs by Susie Cushner ; preface by Carlo Petrini ; forward by Eric Schlosser

Chronicle Books, 2008, c2002

1st Chronicle Books pbk. ed

  • : pbk

Available at  / 2 libraries

Search this Book/Journal

Note

Includes index

Description and Table of Contents

Description

Originally published in 2002, "The Pleasures of Slow Food" was one of the first books on the subject of the Slow Food movement. The movement, whose mission is to protect food artisans and promote regional food culture, has continued to grow and now includes more than 85,000 members around the world. We now offer this wonderful volume devoted to local, sustainable, and traditional foods in paperback with a redesigned cover, ready to inspire a new generation of home cooks who also want to preserve the traditions of growing, cooking, and eating good food.

by "Nielsen BookData"

Details

  • NCID
    BB02203950
  • ISBN
    • 9780811863827
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    San Francisco
  • Pages/Volumes
    174 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
Page Top