The pleasures of slow food : celebrating authentic traditions, flavors, and recipes
Author(s)
Bibliographic Information
The pleasures of slow food : celebrating authentic traditions, flavors, and recipes
Chronicle Books, 2008, c2002
1st Chronicle Books pbk. ed
- : pbk
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes index
Description and Table of Contents
Description
Originally published in 2002, "The Pleasures of Slow Food" was one of the first books on the subject of the Slow Food movement. The movement, whose mission is to protect food artisans and promote regional food culture, has continued to grow and now includes more than 85,000 members around the world. We now offer this wonderful volume devoted to local, sustainable, and traditional foods in paperback with a redesigned cover, ready to inspire a new generation of home cooks who also want to preserve the traditions of growing, cooking, and eating good food.
by "Nielsen BookData"